When I was a little girl, my mom used to bake cupcakes in ice cream cones for my birthday. They were awesome. What’s that you say…..you can bake a cupcake in a cone? Why yes, yes you can! And they are as delicious as they are cute.
It’s easy….fill ice cream cones about half-way full with cupcake batter of your choice and bake 20-25 minutes at 350 degrees.
Now go ahead, take a bite and see for yourself how awesome they are…..go on….it will be between just the two of us.
I know, right?!
Next I would normally drench these babies in chocolate icing, but this time I decided to use them to make a snowy Christmas tree cake:
The boys and I had fun making this festive creation until someone decided it would be funny to decorate Mommy’s rear end with green icing. I guess I should have been more specific when I told the boys to start decorating or else I was going to eat all the cupcakes. Lesson learned.